Hello again hungry fashionista, today I come to you with a fantastic recipe for a Trinidadian classic, Doubles. As you should already know, I have West indian roots (Barbados, Haiti and Cuba) and I am certainly not stranger to Caribbean cuisine, that's why last week when I was in New York and my friend, Kayla, asked us if we wanted to go to the local Trinidadian restaurant, I was more than happy to say yes. There was so much wonderful Caribbean cuisine to choose from, like Roti and bake and shark but I decided to get Doubles because they are such a great portable meal. After my first bite I was instantly hooked. I was craving Doubles for the next two days after that but unfortunately I never got to go back to that Trinidadian restaurant before heading home. So I decided to make my own. I found this recipe while scouring the internet and they came out beautifully. Check out below for my step by step instructions on what I did to make these delectable little treats.
Showing posts with label Barbados. Show all posts
Showing posts with label Barbados. Show all posts
Wednesday, January 29, 2014
According to the Menu: Doubles
Hello again hungry fashionista, today I come to you with a fantastic recipe for a Trinidadian classic, Doubles. As you should already know, I have West indian roots (Barbados, Haiti and Cuba) and I am certainly not stranger to Caribbean cuisine, that's why last week when I was in New York and my friend, Kayla, asked us if we wanted to go to the local Trinidadian restaurant, I was more than happy to say yes. There was so much wonderful Caribbean cuisine to choose from, like Roti and bake and shark but I decided to get Doubles because they are such a great portable meal. After my first bite I was instantly hooked. I was craving Doubles for the next two days after that but unfortunately I never got to go back to that Trinidadian restaurant before heading home. So I decided to make my own. I found this recipe while scouring the internet and they came out beautifully. Check out below for my step by step instructions on what I did to make these delectable little treats.
Tuesday, August 21, 2012
Carnival in Barbados
Being the caribbean girl that I am (Mixed with Bajan, Haitian and Cuban), I had to make a trip to Barbados to celebrate Crop Over (our version of Carnival). I had the most amazing time and just wanted to share a bit of the experience with you all. Even though I use to live in Barbados (for high school), I have never really experienced a Crop Over because I was always traveling back home to the US for the summer, so this is really one of my first Crop Over experiences as well.
Historically, Crop Over was a time to celebrate the end of the sugar cane harvesting season. Now, Crop Over is the biggest celebration in the country which includes parades, calypso singing competition and parties, lots of parties. Kadooment day, is the day that everyone in the different "bands" wear their costumes and have a big party parade. Kadooment day also ends the crop over celebration which lasts about 2 months. If you all are familiar with carnival in Brazil, Crop over is a very similar concepts.
I had so much fun watching all of the bands parade down the street and seeing people have a good time. I actually want to participate in a band next year, so look out for that. The picture in this post, were taken on Kadooment day. As you will see the costumes are so beautiful. Hope you enjoy your peek into Bajan (Slang for Barbadian) culture.
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One of my beautiful friends |
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The beautiful Bajan Sunset after a long day of people watching |
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