Hello again hungry fashionista, today I come to you with a fantastic recipe for a Trinidadian classic, Doubles. As you should already know, I have West indian roots (Barbados, Haiti and Cuba) and I am certainly not stranger to Caribbean cuisine, that's why last week when I was in New York and my friend, Kayla, asked us if we wanted to go to the local Trinidadian restaurant, I was more than happy to say yes. There was so much wonderful Caribbean cuisine to choose from, like Roti and bake and shark but I decided to get Doubles because they are such a great portable meal. After my first bite I was instantly hooked. I was craving Doubles for the next two days after that but unfortunately I never got to go back to that Trinidadian restaurant before heading home. So I decided to make my own. I found this recipe while scouring the internet and they came out beautifully. Check out below for my step by step instructions on what I did to make these delectable little treats.
